Easy Gf Chocolate Chip Banana Muffins
by @the_everything_baker
Inspired by Ambitious Kitchen’s “Healthy Gluten Free Chocolate Chip Banana Muffins” recipe
Wet Ingredients:
1 heaping cup mashed, ripe banana (from about 3 medium bananas)
2 eggs
¼ cup pure maple syrup
2 teaspoons vanilla extract
Dry Ingredients:
1 cup packed fine blanched almond flour
1 1/3 cup gluten free quick oats
1.5 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1/3 cup dark chocolate chips plus more for topping
Directions:
1. Preheat oven to 350° Fahrenheit and line a muffin tin.
2. Throw all ingredients into a blender excluding the chocolate chips. Blend until smooth.
3. Fold in chocolate chips with a spatula and spoon out batter into the muffin tins. Fill about 3/4 way full. Sprinkle extra chocolate chips on top.
4. Bake for about 20-25 min or until toothpick comes out clean. Enjoy!!
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